Carl Fritz Honey Creaming Machine – 50kg (Heated)

Professional German engineering for beautifully smooth, spreadable soft set honey.

Produce exceptional creamed honey with the Carl Fritz 50kg Heated Honey Creaming Machine, combining precision mechanical mixing with factory-fitted electric bottom heating and adjustable temperature control.

Designed and manufactured in Mellrichstadt, Germany, this premium stainless steel honey creamer is ideal for hobbyists with larger harvests, artisan honey producers and growing commercial beekeeping operations looking to achieve consistently smooth, fine-textured soft set honey.

The specially designed stainless steel mixing paddle gently circulates honey throughout the tank, encouraging even crystallisation without unnecessarily incorporating air.

Unlike a standard unheated honey creamer, this model also features 500W electric bottom heating with an adjustable thermostat, offering additional flexibility when preparing honey for processing and making finished creamed honey easier to bottle.

Supplied fully assembled by Carl Fritz, with the heating system professionally factory-fitted.

Key Features & Benefits

• 50kg Honey Capacity – Ideal for artisan and small commercial soft set honey production.

• Factory-Fitted 500W Bottom Heating – Integrated electric heating for controlled warming and easier bottling.

• Adjustable Thermostat – Regulates the bottom heating system, with a control range extending up to 85°C.

• Gentle, Automated Mixing – Specially designed paddle screw operating at approximately 23 rpm, with a plug-in timer for scheduled mixing intervals.

• Exceptional German Manufacturing – Premium stainless steel construction, designed and manufactured by Carl Fritz in Germany.

The Advantage of Electric Bottom Heating

A perfect combination of controlled mixing and gentle warming for beautifully smooth creamed honey.

Producing premium soft set honey involves carefully managing crystallisation, mixing and temperature.

The Carl Fritz Heated Honey Creaming Machine brings these functions together in one professional piece of equipment.

Its slow-moving mixing mechanism encourages the development and even distribution of fine honey crystals, helping create a smooth, spreadable consistency rather than a coarse or grainy texture.

The integrated electric bottom heating provides an additional advantage, particularly when preparing finished creamed honey for bottling.

Once the honey has reached the desired consistency, it can become relatively thick and difficult to dispense efficiently.

Carl Fritz recommends setting the bottom heating thermostat to approximately 40°C and allowing the machine to mix continuously for around one hour. This gently increases the honey temperature by a few degrees, improving its flow and allowing it to pass more easily through the outlet into jars.

The adjustable thermostat regulates the heating element, helping prevent uncontrolled heating and giving the operator greater flexibility throughout the production process.

Factory-Fitted and Ready to Use

The 500W bottom heating system is professionally installed by Carl Fritz in Germany before dispatch. The machine arrives as a complete heated honey creamer, with no separate heating kit to install.

How Does a Carl Fritz Honey Creaming Machine Work?

Carl Fritz honey creamers are designed to encourage the formation of fine, evenly distributed honey crystals through gentle, controlled stirring.

The specially engineered mixing screw moves honey from the bottom of the tank towards the top, promoting thorough mixing while minimising the introduction of air.

The included plug-in timer allows automatic stirring intervals to be programmed, reducing the need for constant manual intervention.

Carl Fritz's recommended creaming method:

1. Maintain the honey at approximately 12–14°C, an ideal temperature range for encouraging fine crystallisation.

2. Programme the machine to mix for approximately 15–20 minutes per cycle.

3. Repeat the mixing cycle approximately four times daily, allowing several hours of rest between cycles.

4. Continue until the honey achieves the desired smooth, fine and spreadable consistency.

5. Once creaming is complete, use the optional bottom heating function when necessary to improve flow before bottling.

Actual processing times will depend on the honey variety, moisture content, existing crystal structure and ambient temperature.

More Than Just a Honey Creamer

In addition to producing soft set honey, the Carl Fritz mixing machine can be used to gently blend different batches or varieties of honey.

The controlled mixing action helps achieve a more uniform colour and consistency, making it a versatile addition to a honey processing facility.

Manufacturer's Technical Specifications

Specification	Details
Manufacturer	Carl Fritz Imkertechnik (CFM)
Country of manufacture	Germany
Honey capacity	50kg
Machine reference	5022050
Bottom heating reference	5009500
Construction	Single-walled stainless steel
Stainless steel grade	1.4301 (AISI 304)
Motor	90W / 230V
Mixing speed	Approx. 23 rpm
Mixing mechanism	Stainless steel paddle screw
Bottom heating	500W / 230V
Temperature control	Adjustable thermostat, rated up to 85°C
Heating installation	Factory-fitted by Carl Fritz
Internal tank diameter	Approx. 30cm
Base machine total height	Approx. 76cm
Outlet	1½" stainless steel honey tap
Timer	Plug-in timer included
Lid	Supplied with silicone gasket
Base machine weight	Approx. 17.5kg, excluding heating assembly
Minimum working quantity	Approx. one-third of tank capacity, subject to adequate mixing element immersion

Please note: The thermostat controls the bottom heating element, not the exact temperature throughout the honey. Honey temperature should be monitored separately. The maximum thermostat rating is not a recommended honey processing temperature.

Why Choose Carl Fritz?

German craftsmanship. Proven engineering. Equipment built to last.

Carl Fritz has been manufacturing specialist beekeeping and honey processing equipment in Germany since 1827.

With generations of manufacturing expertise, Carl Fritz is renowned for its precision engineering, attention to detail and commitment to quality.

Unlike equipment simply branded or assembled elsewhere, Carl Fritz machines are manufactured in Germany, with a focus on durable materials, hygienic design and reliable long-term performance.

From the carefully engineered mixing mechanism to the stainless steel tank and professionally installed heating system, every detail reflects the company's understanding of the needs of serious honey producers.

At Gwenyn Gruffydd, we are proud to work directly with Carl Fritz, bringing genuine German-manufactured honey processing equipment to beekeepers and honey producers across the UK.

As experienced commercial beekeepers ourselves, we understand the importance of investing in dependable equipment and are here to provide knowledgeable advice and ongoing aftersales support.

Choosing the Right Honey Creaming Machine

Carl Fritz honey creamers are available from Gwenyn Gruffydd in four configurations:

• 50kg Unheated – Professional mixing without integrated heating, ideal for producers with separate honey warming equipment.

• 50kg Heated – This model, combining gentle mixing with factory-fitted 500W electric bottom heating.

• 100kg Unheated – Increased capacity with a paddle screw and additional bottom rake for larger production batches.

• 100kg Heated – Increased capacity with the additional benefit of factory-fitted 800W bottom heating.

Explore our full range of Carl Fritz honey creaming machines to find the ideal solution for your honey production requirements.

Delivery & Additional Information

This is a specialist piece of honey processing equipment and may require pallet delivery.

Delivery charges and available delivery options are calculated according to your location.

Please contact Gwenyn Gruffydd if you require advice on selecting the correct honey creaming machine or have questions about incorporating it into your existing honey processing setup.