Carl Fritz Honey Creaming Machine – 100kg (Heated)

Professional German engineering for beautifully smooth, spreadable soft set honey.

Produce exceptional creamed honey with the Carl Fritz 100kg Heated Honey Creaming Machine, combining precision mechanical mixing with factory-fitted electric bottom heating and adjustable temperature control.

Designed and manufactured in Mellrichstadt, Germany, this premium stainless steel honey creamer is ideal for established beekeepers, artisan honey producers and commercial honey processing operations looking to achieve consistently smooth, fine-textured soft set honey in larger batches.

The specially designed stainless steel paddle screw and additional bottom rake gently circulate honey throughout the tank, encouraging even crystallisation while minimising the introduction of air.

Unlike a standard unheated honey creamer, this model also features 800W electric bottom heating with an adjustable thermostat, offering additional flexibility when preparing honey for processing and making finished creamed honey easier to bottle.

Supplied fully assembled by Carl Fritz, with the heating system professionally factory-fitted.

Key Features & Benefits

• 100kg Honey Capacity – Ideal for larger batches of artisan and commercial soft set honey.

• Factory-Fitted 800W Bottom Heating – Integrated electric heating for controlled warming and easier bottling.

• Adjustable Thermostat – Regulates the bottom heating system, with a maximum control setting of 85°C.

• Gentle, Automated Mixing – Specially designed paddle screw with additional bottom rake, operating at approximately 24 rpm, with a plug-in timer for scheduled mixing intervals.

• Exceptional German Manufacturing – Premium stainless steel construction, designed and manufactured by Carl Fritz in Germany.

The Advantage of Electric Bottom Heating

A perfect combination of controlled mixing and gentle warming for beautifully smooth creamed honey.

Producing premium soft set honey involves carefully managing crystallisation, mixing and temperature.

The Carl Fritz Heated Honey Creaming Machine brings these functions together in one professional piece of equipment.

Its slow-moving paddle screw and additional bottom rake encourage the development and even distribution of fine honey crystals, helping create a smooth, spreadable consistency rather than a coarse or grainy texture.

The integrated electric bottom heating provides an additional advantage, particularly when preparing finished creamed honey for bottling.

Once the honey has reached the desired consistency, it can become relatively thick and difficult to dispense efficiently.

Carl Fritz recommends setting the bottom heating thermostat to approximately 40°C and allowing the machine to mix continuously for around one hour. This gently increases the honey temperature by a few degrees, improving its flow and allowing it to pass more easily through the outlet into jars.

The adjustable thermostat regulates the heating element, helping prevent uncontrolled heating and giving the operator greater flexibility throughout the production process.

Factory-Fitted and Ready to Use

The 800W bottom heating system is professionally installed by Carl Fritz in Germany before dispatch. The machine arrives as a complete heated honey creamer, with no separate heating kit to install.

How Does a Carl Fritz Honey Creaming Machine Work?

Carl Fritz honey creamers are designed to encourage the formation of fine, evenly distributed honey crystals through gentle, controlled stirring.

The specially engineered mixing screw moves honey from the bottom of the tank towards the top, while the additional bottom rake helps collect and circulate honey from the base of the tank.

This promotes thorough mixing throughout larger batches while minimising the introduction of air.

The included plug-in timer allows automatic stirring intervals to be programmed, reducing the need for constant manual intervention.

Carl Fritz's recommended creaming method:

1. Maintain the honey at approximately 12–14°C, a favourable temperature range for encouraging fine crystallisation.

2. Programme the machine to mix for approximately 15–20 minutes per cycle.

3. Repeat the mixing cycle approximately four times daily, allowing several hours of rest between cycles.

4. Continue until the honey achieves the desired smooth, fine and spreadable consistency.

5. Once creaming is complete, use the bottom heating function when necessary to improve flow before bottling.

Actual processing times will depend on the honey variety, moisture content, existing crystal structure and ambient temperature.

More Than Just a Honey Creamer

In addition to producing soft set honey, the Carl Fritz mixing machine can be used to gently blend different batches or varieties of honey.

The controlled mixing action helps achieve a more uniform colour and consistency, making it a versatile addition to a professional honey processing facility.

Manufacturer's Technical Specifications

Specification	Details
Manufacturer	Carl Fritz Imkertechnik (CFM)
Country of manufacture	Germany
Honey capacity	100kg (approx. 70 litres)
Machine reference	5022100
Bottom heating reference	5009800
Construction	Single-walled stainless steel
Stainless steel grade	1.4301 (AISI 304)
Motor	250W / 230V
Mixing speed	Approx. 24 rpm
Mixing mechanism	Stainless steel paddle screw with bottom rake
Bottom heating	800W / 230V
Temperature control	Adjustable thermostat, maximum setting 85°C
Heating installation	Factory-fitted by Carl Fritz
Internal tank diameter	Approx. 43cm
Tank body height	Approx. 62cm
Base machine total height	Approx. 90cm
Outlet connection	DN40 dairy thread
Outlet valve	DN40 stainless steel disc valve
Timer	Plug-in timer included
Tank base	Gap-free welded, sloping towards outlet
Base machine weight	Approx. 32kg, excluding heating assembly
Minimum working quantity	Approx. one-third of tank capacity, provided the mixing mechanism remains adequately submerged

Please note: The thermostat controls the bottom heating element, not the exact temperature throughout the honey. Honey temperature should be monitored separately. The maximum thermostat setting is not a recommended honey processing temperature.

Why Choose Carl Fritz?

German craftsmanship. Proven engineering. Equipment built to last.

Carl Fritz has been manufacturing specialist beekeeping and honey processing equipment in Germany since 1827.

With generations of manufacturing expertise, Carl Fritz is renowned for its precision engineering, attention to detail and commitment to quality.

Unlike equipment simply branded or assembled elsewhere, Carl Fritz machines are manufactured in Germany, with a focus on durable materials, hygienic design and reliable long-term performance.

From the carefully engineered paddle screw and bottom rake to the stainless steel tank, DN40 outlet and professionally installed heating system, every detail reflects the company's understanding of the needs of serious honey producers.

At Gwenyn Gruffydd, we are proud to work directly with Carl Fritz, bringing genuine German-manufactured honey processing equipment to beekeepers and honey producers across the UK.

As experienced commercial beekeepers ourselves, we understand the importance of investing in dependable equipment and are here to provide knowledgeable advice and ongoing aftersales support.

Choosing the Right Honey Creaming Machine

Carl Fritz honey creamers are available from Gwenyn Gruffydd in four configurations:

• 50kg Unheated – Professional mixing without integrated heating, ideal for producers with separate honey warming equipment.

• 50kg Heated – Compact professional creamer with factory-fitted 500W electric bottom heating.

• 100kg Unheated – Larger capacity with a paddle screw and additional bottom rake, without integrated heating.

• 100kg Heated – This model, combining professional 100kg mixing capacity with factory-fitted 800W electric bottom heating.

Explore our full range of Carl Fritz honey creaming machines to find the ideal solution for your honey production requirements.

Delivery & Additional Information

This is a specialist piece of honey processing equipment and may require pallet delivery.

Delivery charges and available delivery options are calculated according to your location.

Please contact Gwenyn Gruffydd if you require advice on selecting the correct honey creaming machine or have questions about incorporating it into your existing honey processing setup.